Chillies Homemade Vadukapuli Pickle 300gm

 Vadukapuli, also known as wild lemon or wild lime, is a citrus fruit native to the Indian subcontinent. Pickling Vadukapuli offers several benefits:

1. Rich in Vitamin C: Like other citrus fruits, Vadukapuli is a good source of Vitamin C, which helps boost the immune system, promotes skin health, and aids in the absorption of iron.

2. Antioxidant Properties: The presence of antioxidants in Vadukapuli helps in neutralizing harmful free radicals in the body, thereby reducing oxidative stress and lowering the risk of chronic diseases.

3. Digestive Aid: Pickled Vadukapuli can act as a digestive aid due to its acidic nature. Consuming it in moderation may help stimulate the production of digestive juices and enzymes, thus improving digestion.

4. Flavor Enhancement: Vadukapuli pickle adds a tangy and citrusy flavor to meals, enhancing the taste of various dishes. It can be used as a condiment or a side dish to complement rice, roti, or any other main course.

5. Preservation of Nutrients: Pickling Vadukapuli allows for the preservation of its nutrients for an extended period. This ensures that you can enjoy the benefits of this fruit even when it's not in season.

6. Culinary Versatility: Vadukapuli pickle can be incorporated into a variety of recipes, from traditional Indian dishes to fusion cuisine. Its unique flavor profile adds depth to curries, salads, sandwiches, and more.

7. Traditional Remedy: In Ayurveda, Vadukapuli is valued for its medicinal properties. It is believed to have cooling effects on the body and is often used to alleviate symptoms of digestive issues, such as indigestion and bloating.

8. Low in Calories: Pickled Vadukapuli can be a flavorful addition to your diet without adding excessive calories. It can be enjoyed in moderation as part of a balanced meal plan.