Blog
A Collection of Spices from Wayanad and Idukki
Spices are an integral part of Indian cuisine, not only for their flavor and aroma but also for their cultural, medicinal, and historical significance. They are the essence that brings Indian food to life, making it one of the most celebrated and beloved cuisines in the world. The spices from Wayanad and Idukki not only contribute to the rich and diverse flavors of Indian cuisine but also have various health benefits, making them integral to both culinary and medicinal traditions in India.
Homemade Lemon-Dates Pickle
In every Indian kitchen, there are certain flavours that instantly remind us of home—and pickle is one of them. A small spoonful of pickle can transform a simple meal into something delicious, bringing together the perfect balance of spice, tanginess, sweetness and aroma. From traditional Kerala meals to everyday rice, curd rice, dosa and chapati, pickle has been a much-loved companion on Indian dining tables for generations.
Among the many varieties of pickles, Lemon Dates Pickle offers a delightful twist on tradition. The refreshing tang of lemon meets the natural sweetness of dates, complemented by aromatic Indian spices to create a unique combination of flavours.
At Crave & Cart, we celebrate the goodness of homemade food and the traditional flavours that make Indian cuisine so special. Our Lemon Dates Pickle is a wonderful example of how familiar ingredients can come together to create something both comforting and exciting. In this blog, let us explore why pickle holds such a special place in the Indian kitchen and what makes Lemon Dates Pickle a flavour worth discovering.
A Sambar Saga: Cook The Tasty Traditional Sambar Sadhya
Sambar gets along with a wide variety of other foods like dosa, idli, vada, rice and uthappams.
The richness of vegetables and goodness of dal make this dish stand out among other curries.
A2 Cow Ghee and its importance
A2 cow ghee is a type of clarified butter made from the milk of A2 cows, which are a specific type of cow that produces milk with the A2 beta-casein protein.
This type of ghee is believed to have various health benefits, including easier digestion for some individuals compared to ghee made from milk containing the A1 beta-casein protein.
A2 cow ghee is popular in some parts of the world, especially in regions where A2 cow breeds are common. It's often used in cooking, Ayurvedic medicine, and traditional practices.
Benefit's of jackfruit powder
Jackfruit powder is a highly nutritious and versatile product with significant health benefits and numerous applications in culinary, industrial, and economic contexts. Jackfruit powder is made by dehydrating jackfruit and grinding it into a fine powder.
This powder can be used in a variety of ways, such as flavoring for desserts, smoothies, or even as a thickening agent in sauces. It retains much of the nutritional value and flavor of fresh jackfruit and can be a convenient way to enjoy its benefits year-round.
Benefits and uses of Virgin coconut oil
Virgin coconut oil is extracted from fresh coconut meat without undergoing any chemical processing. It's different from refined coconut oil, which is typically made from dried coconut meat (copra) that undergoes refining, bleaching, and deodorizing processes.
Virgin coconut oil retains more of the natural antioxidants and nutrients found in coconuts, such as lauric acid, which is known for its antimicrobial properties. It has a distinct coconut flavor and aroma, making it popular for cooking, baking, and as a natural moisturizer for skin and hair.
