Brahmagiri Organic Product Matta Puttu Podi 500gm

Matta puttu podi, a type of rice flour made from the red matta rice, is a popular ingredient in Kerala cuisine, particularly for making puttu, a traditional breakfast dish. Here are several reasons why you should try matta puttu podi:

1. Nutritional Benefits: Matta rice is known for its higher nutritional content compared to white rice. It retains the outer bran, which is rich in fiber, vitamins (like B vitamins), and minerals such as iron, calcium, and magnesium. This makes matta puttu podi a healthier alternative to regular rice flour.

2. Unique Flavor and Texture: Matta rice has a distinctive earthy flavor and a slightly chewy texture that adds a unique taste and mouthfeel to puttu. This can make your meals more interesting and enjoyable, especially if you are a fan of exploring different textures and flavors in food.

3. Cultural Experience: Trying matta puttu podi allows you to experience an authentic aspect of Kerala's culinary tradition. Puttu made from matta rice is a staple in many Keralite households and provides insight into the region's food culture.

4. Versatility: While it is traditionally used to make puttu, matta puttu podi can also be used in various other recipes. You can experiment with it in other steamed dishes, or even in baking and cooking, to add a nutritional boost and a unique flavor profile.

5. Health Benefits: Due to its high fiber content, matta puttu podi can aid in digestion and help maintain a healthy gut. The slow-digesting carbohydrates present in matta rice can also help in maintaining stable blood sugar levels, making it a good option for people with diabetes.

6. Gluten-Free: Like all rice products, matta puttu podi is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.

Overall, incorporating matta puttu podi into your diet can provide various health benefits, a unique culinary experience, and a deeper appreciation of traditional Kerala cuisine.