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Agriteque Organic Turmeric Powder
₹74 Ex Tax: ₹70
Turmeric Powder is one of the most important and widely used spices in Indian cuisine. Known for its naturally vibrant golden-yellow colour, earthy aroma and distinctive flavour, turmeric has been a part of Indian cooking traditions for centuries.Alm..
Attapadi Farm Natural Turmeric Powder
₹185 Ex Tax: ₹176
Turmeric Powder is one of the most cherished and essential spices in the Indian kitchen. Made from carefully dried and finely ground turmeric rhizomes, it is valued for its distinctive golden-yellow colour, earthy aroma and warm, mildly bitter flavou..
Brahmagiri Organic Product Pvt Ltd
Brahmagiri Organic Product Wayanadan Turmeric Powder
₹40 Ex Tax: ₹38
Turmeric powder holds significant importance in cooking due to its versatile flavor, vibrant color, and potential health benefits. Here are some reasons why it's valued in culinary practices:Flavor Enhancement: Turmeric adds a warm, slightly bitter, ..
BSH Nadan Turmeric Powder
₹300 Ex Tax: ₹286
Turmeric powder, derived from the root of the Curcuma longa plant, is a vibrant yellow-orange spice commonly used in cooking, especially in Indian, Southeast Asian, and Middle Eastern cuisines. It's known for its warm, bitter taste and its eart..
Green Leaf's Homemade Turmeric Powder
₹65 Ex Tax: ₹62
Turmeric powder, derived from the root of the Curcuma longa plant, is a vibrant yellow-orange spice commonly used in cooking, especially in Indian, Southeast Asian, and Middle Eastern cuisines. It's known for its warm, bitter taste and its earthy, mu..
King's Spices Homemade Turmeric Powder
₹150 Ex Tax: ₹143
Turmeric powder, derived from the root of the Curcuma longa plant, is a vibrant yellow-orange spice commonly used in cooking, especially in Indian, Southeast Asian, and Middle Eastern cuisines. It's known for its warm, bitter taste and its earthy, mu..
Thapasya Organic Food Products
Thapasya Turmeric Powder
₹85 Ex Tax: ₹81
Turmeric powder, derived from the root of the Curcuma longa plant, is a vibrant yellow-orange spice commonly used in cooking, especially in Indian, Southeast Asian, and Middle Eastern cuisines. It's known for its warm, bitter taste and its earthy, mu..