The Aroma of Indian Kitchen
play many important roles in Indian cuisine. When speaking about the
Traditional Indian Cuisines, the first thing that hit our memories is the aroma
of the Indian kitchen. No one can think about an authentic Indian recipe
without spices in it. Be it the Sambar or Fish curry of the south, Or a Shahi
paneer or Murga Makhni of the north, our cuisine is seasoned with an abundance
of love and spices. Not only are they delicious, but they are also rich in
minerals and vitamins and have numerous health benefits. Can you recall that
authentic taste of your mother's recipe? You can smell the freshly prepared
curry now. Isn’t it? Where did that aroma come from? From the freshly grounded
and roasted homemade spices! Yes - the word homemade - Everything that was made
at home was simply too good to savour your taste buds.
Time has changed everything and so has our kitchen ingredients.
In our busy lives, no one has the time to buy whole spices and grind them. Many
spice production companies have emerged with numerous varieties of spices. This
has confused us about our needs and what to buy. We blindly believe the
competitive commercial advertisements and buy these products. Have you ever
thought about the purity and grade of the ingredients they are using?
Spices in Meat Masala
a non-vegetarian food lover, meat is an inevitable part of their diet and so is
meat masala. It's a unique combination of whole spices in a specific
proportion. These spices not only make the dishes tasty, but they also
make them healthy too. The main ingredients of meat masala are cloves, cinnamon, cumin,
nutmeg, peppercorn, cardamom and bay leaves.
Health Benefits of Spices:
Metabolism booster: Spices are rich in phytonutrients and boost metabolism.
Peppercorns help in metabolism as they are rich in minerals and it helps in
improving the functioning of various organs.
Digestion Booster: Spices stimulate appetite and boost digestion.
It helps in the release of gastric juices into the stomach. Cloves and Cumins help to avoid
indigestion and bay leaves help to avoid acidity.
Antioxidants: Spices are full of antioxidants and thus help in
preventing skin diseases and fighting inflammation.
Fights Bloating: Spices have carminative properties that fight
Fresh Breath: Cardamom and Cloves work as mouth fresheners
eliminating any bad smells.
Meat Masala is
considered a mixture of warm spices. Spices develop a warming effect inside our
body which is believed to have many benefits from helping digestion to
adjusting sleep. The specific benefits available for each masala depend on the
exact spice contained in the blend. However, in general, they offer some
standard health benefits such as cancer prevention, constipation treatment, and
relief of cold and flu symptoms. But, only if that is a pure and hygienic
blend. Nakshatra Homemade Meat Masala Powder is a perfect blend of pure spices
in apt proportion with all the goodness of a homemade spice powder. Buy for a
better cooking experience.