Ambadi Homemade A2 Vechur Cow Ghee 200gm

Advocates of A2 cow ghee claim that it offers various health benefits compared to ghee derived from milk containing A1 beta-casein protein. These benefits are often attributed to the purported easier digestibility of A2 milk and its products. However, scientific research on the health benefits of A2 milk and its products is still ongoing, and more evidence is needed to support these claims conclusively.

In terms of culinary use, A2 cow ghee is used similarly to traditional ghee. It has a rich, nutty flavor and a high smoke point, making it suitable for frying, sautéing, and as a flavor enhancer in various dishes. Additionally, it is an integral part of traditional Indian cuisine and Ayurvedic practices.