Ambadi Homemade Ginger Powder 80gm

Ginger powder, known as "sonth" in Hindi, is a common spice in Indian cuisine, renowned for its unique flavor and medicinal properties. Here are some popular uses of ginger powder in Indian cooking:

1. Curries: Ginger powder is often added to curry dishes to enhance flavor and provide a warm, slightly spicy undertone. It pairs well with various spices commonly used in Indian cooking such as cumin, coriander, turmeric, and garam masala.

2. Chai: Ginger powder is a key ingredient in masala chai, a spiced tea popular in India. It adds a zesty kick and depth of flavor to the tea blend, along with other spices like cinnamon, cardamom, and cloves.

3. Pickles: Ginger powder is sometimes used in making Indian-style pickles, adding both flavor and a preservative effect.

4. Sweets and Desserts: In some Indian sweets and desserts, such as gingerbread or ginger-flavored sweets like "ginger chutney," ginger powder is used to impart a subtle spicy warmth.

5. Marinades and Rubs: Ginger powder is often included in marinades and rubs for meats, seafood, and vegetables. It adds flavor and helps tenderize the food.

6. Snacks: In Indian snacks like pakoras (deep-fried fritters), bhajis, or chaats, ginger powder is used to spice up the batter or sprinkle over the finished dish for added flavor.

7. Medicinal Uses: In Ayurvedic medicine, ginger powder is valued for its medicinal properties. It's believed to aid digestion, alleviate nausea, and reduce inflammation, among other benefits. It's often added to homemade remedies or consumed as a tea.

8. Preservation: Ginger powder can be used as a natural preservative in some Indian dishes, helping to extend their shelf life.